Food

Roasted vegetables with creamy coconut dressing

Full disclosure, this was adapted from the New York Times. The original called for carrots, yellow beets, and fennel for ...

Pumpkin Pudding

Pumpkin "Pudding" 1/3 cup cooked pumpkin 1/2 tsp cinnamon 2-6 TBSP peanut or other nut butter of choice pinch of salt ...

Bacon and Onion Cheese Balls

5 strips sodium-reduced bacon ½ C natural (skin-on) almonds, toasted 1 package (10 ounces) soft goat cheese (chèvre) 2 green onions, finely chopped 1 clove garlic, finely minced ½ tsp pepper In ...

Stained Glass Christmas Cookie

David Cohen doesn’t bake, but every now and then I do. I found a NYT recipe for Stained Glass Christmas ...

Newfoundland Snowballs

Newfoundland snowballs The Globe and Mail 1 1/2 cups sugar (white or brown) 1 cup milk (dairy or oat, coconut or other plant-based ...

Gochujang braised wings, cabbage, and edamame

Dry two pounds of wings with a paper towel and generously sprinkle with salt. Brown the wings in batches in ...

Korean sandwiches or romaine wraps

From the Kitchen of Lisa Loomis Korean sandwiches or romaine wraps Feeling full in anticipation of Thanksgiving feasting? Here’s something quick and ...

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