Food

The Perfect Poached Egg

By Karen Rookwood, Featherbed Inn Finally, the definitive method for making poached eggs, perfectly, easily, consistently. You’re welcome. Bring a few inches of water ...

Baked Egg in a rosti

Amos Bakes -- And other things As an ode to the venerable, and now semi-retired, David Cohen of David Doesn’t Bake, ...

Caesar-crusted baked cod

By David Cohen Oh, baby oh, baby, this is a good one! My best customer and most trustworthy critic told me ...

Squash, kale, garbanzo curry

By David Cohen Cold nights and curry go together like stacking wood and The Rolling Stones. What I especially love about ...

Tahini beans with crispy lentils

By David Cohen Summer is nearly over but the beans keep coming and while this dish takes a bit of prep, ...

Leek and tomato salad

By David Cohen This one is really about the blanched leeks, once prepped and stored in the fridge, I ended up ...

Frisee, corn, and potato salad

By David Cohen What I love about this salad is the way the frisee wilts a bit when you toss it ...

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