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The Valley Reporter Newsletter

Food

Most countries have a traditional bread: France it is baguette, Italy ciabatta, Portugal massa sovada. My father was from Finland. ...

It’s hard to muster much of an effort to cook anything more involved than eggs after the holidays, but here’s ...

Bucatini is a long piece of pasta that is hollow in the is super simple and calls for serving it ...

The key to a great Bolognese is to simmer the sauce for upwards of two hours. It takes time to ...

What could be more pedestrian than serving Ramen Noodles (the staple of poor college students everywhere) to friends and family?This ...

Harissa and maple-roasted carrots Sally Kendall shared this recipe for harissa and maple-roasted carrots from Bon Appetit. Perfect for Thanksgiving. 8 ServingsIngredients2 ...

A week or so ago, The Washington Post published its 30 most popular recipes -- and one of the top ...
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