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The Valley Reporter Newsletter

Food

Ingredients 2 cups flour 2 cups shredded carrots 1 cup shredded zucchini 2 apples peeled and finely chopped 1 1/4 cup granulated sugar 3/4 cups raisins (optional) 1/2 cup chopped walnut 1 tablespoon cinnamon 2 teaspoons baking soda 1 ...

Use small button mushrooms for hors d'oeuvre-size portions. 50 mushrooms (2 lb/1 kg) 2 tablespoons vegetable oil 4 oz pancetta finely diced 4 oz bacon finely diced 1/3 cup finely ...

Chicken piccata has been one of my go-to recipes for years as I always have capers and lemons in the ...

This recipe is part wishful thinking and part community plea. What happens for dinner at our house cannot possible be ...

CHOCOLATE STOUT CUPCAKES 1 (15.2 oz) pkg chocolate fudge cake mix 3 large eggs 1/3 –1/2 cup vegetable oil 3/4 cup stout beer 1 (16 oz) ...

Clean and soak 1 cup split Moong lentils. Soak lentils in three cups water, rinse and drain. Add lentils, 1 tsp ...

Stripy Chocolate Peanut Butter Loaf 2/3 cups unsalted butter softened 1 1/2 cup granulated sugar 2 eggs 1 teaspoon vanilla 2/3 cups natural peanut butter 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking ...
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