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Food Now is a look at the state of the modern food system from George Schenk, founder of American Flatbread

Food

4 hard-cooked eggs 2 slices bacon, cooked and crumbled 1 green onion sliced 2 tablespoons light mayonnaise 1/4 teaspoon Dijon mustard 1 pinch pepper 12 mini pitas In a large bowl, mash hard-cooked ...

By David Cohen The local tomatoes are still coming! Take advantage with this quick and easy tomato sauce, it comes together ...

No-bake pumpkin cheesecakes for two  This recipe is all “about” Canadian Thanksgiving. Pumpkin Cheesecake: 85 g cream cheese softened 3 tablespoons granulated sugar 1/3 cup pumpkin purée 2 tablespoons whipping ...

 I’m still high-fiving myself for this spur-of-the-moment dinner creation. I had fresh potatoes from our neighbors and planned to roast ...

This recipe is from the New York Times, adapted to use as many fresh herbs from the garden as possible. 1 ...

The local corn is so sweet these days, perfect time to make some soup! It is September after all. ...

Six servings A couple tablespoons olive oil 1 large onion, diced A clove or two of garlic, roughly minced 1 red (or yellow or ...
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