To The Editor:
This past weekend I had the good fortune to take a cooking class at The Store. I had always tossed the idea around, but family was in town so it was a great opportunity. We had so much fun, while learning from a great chef, John Lumbra. We got to make great recipes hands-on with great tips and a smiling dishwasher. It is a bargain. I encourage you to check out their calendar online and for all those Valley business owners, I encourage you to try one and spread the word.
Julie Burns
Three Mountain Cafe
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