Vermont bear hunting seasons are September 1 to November 13 and November 14 to 22
Successful hunters are required to submit bear teeth
The Vermont Fish & Wildlife Department is again reminding successful bear hunters that a regulation requires them to submit a bear tooth so wildlife managers can collect important information on Vermont’s bear population.
The hunter must field dress the bear before taking it to a reporting station. It is also legal to skin the bear and cut it up in order to carry it out of the woods. Although the bear must be reported within 48 hours, Fish & Wildlife urges doing so quickly to cool the meat. The hunter must also collect and submit a premolar tooth from the bear at the time the bear is reported or within 30 days. The tooth provides important data on the age structure and size of the bear population.
Envelopes for submitting teeth are available at all big game check stations.
“Successful bear hunters will be helping in our management of this magnificent big game animal,” said Forrest Hammond, bear project leader for Vermont Fish & Wildlife. “The premolar tooth we’re asking hunters to extract is small and easy to loosen with a knife. Directions for removing the tooth are on the back of the envelope provided by the check station, and a short video showing tooth removal is found on our website by clicking on Hunt and then Black Bear.”
Vermont has two bear hunting seasons. The early season, which requires a special bear tag, starts September 1 and continues through November 13 with one exception. Nonresident hunters using dogs cannot start bear hunting until September 15. The late bear season begins November 14 and continues through November 22. A hunter may only take one bear during the year.
“Carefully regulated hunting plays a very important role in scientific wildlife management by helping to control the growth of Vermont’s bear population now estimated at being well within our population objective of 3,500 to 5,500 bears,” said Hammond. “Minor fluctuations in the bear population will always occur due to changes in food availability, winter severity and hunter success. Despite these fluctuations, we look at the long-term trends to manage for a healthy, robust population.”
