I helped Ike Folsom hay several summers in between the end of school and the start of my summer jobs. We got used to the 50-pound bales and then we hit the alfalfa field -- 70 to 90 pound bales.
The hot weather haying beverage you describe is called switchel. Below is a recipe from my grandmother.
Hay Makers' Switchel
Old-time farmer's summer drink during hot weather, especially in the hay fields.
2 quarts of water
½ c vinegar
1 c sugar
½ T ginger
½ c molasses
Mix thoroughly and let cool.
I have seen some recipes that include oatmeal.
Steve Joslin
Graniteville
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