We are now collecting local recipes to be published in our cookbook. Please send us your favorite, original recipes by Wednesday, July 11. We'd like to see most of the ingredients available here in Vermont, but it's not necessary that everything be sourced locally.
This is a great opportunity to bring the Vermont community together and celebrate the abundance of farm fresh foods available in our state! Please email your recipes to
Katie Bissonette
Rural Vermont
Montpelier
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