By David Cohen
Soft-shell crab season has begun, and it’s a short one so don’t wait! Anyone that’s made them before ...
By David Cohen
This traditional Vietnamese sauce also doubles for a super flavorful marinade as well as a salad dressing. This ...
This is the perfect soup for this time of year, almost spring.
...
By David Cohen
Meat, veggies, cheese, beer, salami, tortillas, rum -- the list goes on. The number of food and beverage ...
By David Cohen
This one may look familiar; it’s an exceptionally tasty recipe I saw recently in NYT Cooking. I used ...
By David Cohen
It was incredibly difficult to hide my emotions when I saw my first bag of local spinach at ...
By David Cohen
This pasta is reason enough to always have bacon and peas in your freezer.
Cut 1/2 pound of bacon ...
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