Back-to-school recipe for the bento box!
Boiled Raisin Cookies
In a saucepan combine 1 cup raisins with ¾ cup water. Boil raisins for 5 minutes. Cool.
- 2 cups flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoons nutmeg
- ½ cup shortening
- 1 cup sugar
- 1 egg
Sift dry ingredients. Cream shortening and sugar. Add egg. Add cooled raisins and then flour mixture. Stir. Drop 1 tablespoon of the mixture on a cookie sheet. Bake at 350 degrees for 12 to 15 minutes.
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