- 6 oz. semi-sweet chocolate pieces
- 1/2 cup sweetened condensed milk
- 1/3 cup Kahlúa
- 2-3 pints fresh strawberries
Using a double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlúa and whisk until smooth. Cool mixture until thickened (about 1 hour). Makes about one cup. Use only firm dry strawberries. Hand dip strawberries in chocolate, coating well. Can be refrigerated up to 4 hours. Excellent served chilled.