Apple Cheddar Drop Biscuits

Apple Cheddar Drop Biscuits

• 1 3/4 cup all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/4 cup cold butter cubed
• 1 cup shredded extra-old Cheddar cheese
• 1 cup grated cored peeled Cortland or Spartan apple about 1 apple
• 2 green onions minced
• 3/4 cups milk

In large bowl, whisk together flour, baking powder, sugar, and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with a few larger pieces. Stir in cheddar, apple and green onions. Using fork, stir in milk to form ragged dough. Drop by 1/4 cup, 1 1/2 inches apart, onto parchment paper–lined rimless baking sheet. Bake in 425°F oven until lightly browned, 13 to 15 minutes.

Canadian Living