From Stop and Shop
2 ½ cups prepared salsa
10 small disposable cups
1 cup light sour cream
1 cup shredded pepper Jack cheese
2 (9 oz.) bags Blue Tortilla Chips
2 green onions
Divide the salsa among the cups (about ¼ cup in each). Top with the sour cream, then the cheese. Stick the tortilla chips into the mixture. Thinly slice the green onions and sprinkle over the chips.
Happy Fourth!