The Valley Reporter Serving the Mad River Valley since 1971

The Valley Reporter Newsletter

Food

Default Alt

Vegetable frittata

By David Cohen Spring is here! And what better way to spend a sunny spring morning than doing brunch while the ...

Bourne's

Griffin-VRPrint

Mehurons-VRPrint

Default Alt

Caper linguini with garlic breadcrumbs

By David Cohen This pasta dish is reason enough to always have capers, anchovies, garlic, breadcrumbs and pasta in the pantry ...

Default Alt

Lemon turmeric roasted cauliflower

By David Cohen This tangy roasted cauliflower is a favorite at East Warren Community Market and here’s how they do it? ...

Default Alt

Crispy cheddar bacon potato melt

By David Cohen Crispy is the key word here, top and bottom. Pierce some baking potatoes with a fork, place in ...

Page 27 of 27