By David Cohen
This dish is so good you have to give it a chance, even if you’re sardine adverse -- ...
By David Cohen
Collard greens, beans and bacon -- talk about comfort food! It makes for a filling meal on its ...
By David Cohen
Shrimp, kimchi and avocado, that’s all it takes for a mighty satisfying taco night. If you’re not big ...
By David Cohen
Cooked celery is one of those things that every time I make it I say, Why don’t I ...
By David Cohen
As long as we’re breaking with all kinds of holiday traditions this year, why not change up your ...
By David Cohen
By the Saturday or Sunday following Thanksgiving, after a more than a couple of cranberry-topped turkey sandwiches and ...
Whether you’re making a big turkey, or a single turkey thigh, dry brining guarantees crisp and juicy results with only ...
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