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What are your thoughts on the FDA giving the green light to sell meat from cloned animals without no

01/24/2008
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 Emi Alexander, Concord
“I don’t think it is a problem because you can get the best meat every time if you clone the best animals.”
 Oliver Loewen, Marblehead
“I’m neutral. I’m not sure what the difference would be from regular meat to cloned meat, so it’s difficult for me to judge.”
 Heidi White, Duxbury
“I’m absolutely against it. I think the only safe bet these days is organic.”
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